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STARTERS

CRISPY BRUSSELS SPROUTS

Pan roasted sprouts, pomegranate molasses, yogurt, harissa, garlic, herbs

$12

HOUSE BREAD

House made foccacia, garlic herb butter, gruyere, pecorino

$10

EAST COAST OYSTERS

Half dozen oysters, cocktail, lemon, mignonette, spicy soy vinaigrette

$18

SPINACH ARTICHOKE DIP

Creamy asiago fondue, artichoke hearts, spinach, topped with mozzarella served with bread

$16

SWEET POTATO PIEROGIES

Sweet potato and carmelized onion pierioges, braised greens, smoked bbq beef, crispy onions, bbq

$18

CRAB NACHOS

Southwest crab salad, candied jalapeno, roasted corn and tomato salsa, house made nacho cheese, pickled red onions

$22

SHRIMP LIMONCELLO

Shrimp in a rich lemon butter, with tomatoes, capers, preserved lemon, and fennel. Served with a baguette

$15

SALAD & SOUP

Add chicken 8, shrimp 9, steak 12

SOUP DU JOUR

HOUSE CAESER

Romaine, anchovies, parm, croutons, house caeser dressing

$16

THE NARROWS SALAD

Mixed greens, tomato, cucumber, carrot, balsamic dressing

$12

APPLE CHEDDAR SALAD

Mixed greens, pickled apple, shaved cheddar, shallots, bacon, pumpkin seed, dijon vinagrette

$14

WARM MUSHROOM SALAD

Wild mushrooms, sesame soy, scallion, greens, fried egg

$16

ENTREES

All entrees served after 3pm

MUSHROOM AND LAMB BOLOGNESE

Rich lamb ragu, roasted mushrooms, pappardelle, parmesan, whipped ricotta

$28

ROASTED CAULIFLOWER

Marinated cauliflower, white bean ragu, artichoke, spinach, and capers, parmesan, tomato

$26

STEAK FRITES

8 oz sirloin steak, house cut fries, chimichuri, broccolini, grilled scallion

$32

PAN ROASTED DUCK

Sweet potato and brussels sprout hash, roasted onions, smoked duck confit, Kentucky black bbq sauce

$36

SOURDOUGH CRUSTED HALIBUT

Celery, potato, bacon, clams, creamy clam sauce, cauliflower puree

$42

SAMBAL SALMON

Sweet and savory sambal crust, coconut rice, red curry, braised greens, scallion salad

$30

BUTCHERS CUT

Rotating steak offering, served with roasted potato, broccolini, and house steak sauce

PUB FARE

All sandwiches served with choice of fries or salad

P.E.I MUSSELS

Peppers, tomato, garlic, red curry, cilantro, served with crusty bread.

$20

FISH AND CHIPS

Beer battered fish, served with cole slaw, lemon

$20

NARROWS BURGER

8 oz patty, sesame seed bun, tomato jam, aged cheddar, bacon

$20

MUSHROOM BURGER

8 oz patty, sesame seed bun, mushrooms, carmelized onions, swiss, truffle aioli, crispy onions

$22

VEGGIE BURGER

White bean and cauliflower patty, tomato jam, lettuce, sesame seed bun

$16

CHICKEN ABLT

Grilled chicken breast, chipotle mayo, lettuce, tomato, bacon, avocado

$16

FRIED CHICKEN SANDWICH

Buttermilk fried chicken breast, pickle seasoning, herby ranch, jalapeno, shredded letuce, sesame seed bun

$18

SOUTHERN CHEESESTEAK

Smoked Bbq beef, caramelized onions, aged cheddar, smoked gouda sauce, jalapeno, crispy onions, semolina long roll.

$24

FRIED CHICKEN PLATTER

Buttermilk brined chicken, house made biscuit, honey butter, hot sauce, mac and cheese, pickles

$30

SIDES

Roasted sweet-potato hash

Mac and Cheese

Pecorino & herb fries

Grilled broccolini